Category: News

BSAC: Tyneside scuba divers buddy up with TV star Robson Green

ROBSON GREEN 14A ceidiog

TV heart-throb Robson Green buddied up with scuba divers from Tyneside to explore shipwrecks for a new television series.

When producers of Tales from Northumberland with Robson Green were planning a second series of the popular ITV show they decided they needed to take the action underwater and record some of the many shipwrecks that litter the seabed of Northumberland’s rugged coast.

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They turned to Andy Hunt, a member of the Tyneside branch of the British Sub-Aqua Club (BSAC), for help in planning which wrecks Robson Green should dive on and film for the series which will air on ITV in early 2015.

Andy, who is also BSAC’s chief examiner for First Class Divers, suggested which wrecks they should film and agreed to act as Robson Green’s dive buddy for the expeditionary dives.

But before they took to the water Robson Green, a qualified diver who is well known for his Extreme Fishing series, needed to be fully trained in the use of a full face mask so he could talk direct to the camera while underwater.

ROBSON GREEN 7A ceidiog

He said diving with Andy Hunt on the shipwrecks and seeing cannons and artefacts in the place where they came to rest was far better than viewing them on display in a museum.

Robson said: “I’m from Northumberland of course and have recently returned to live in the area. Diving with Andy Hunt and the rest of the BSAC team has been a wonderful and unforgettable experience.

“There are three words very close to my heart when it comes to diving; that's health and safety, and during my BSAC training, I have never felt in safer hands.

“The Farne Islands is a place of such beauty and yet tragedy too. It really has been an amazing experience. But, when it comes to my BSAC training, I couldn't have had better preparation for diving off the Northumberland coast to record Tales from Northumberland.”

Andy Hunt, 42, an Engineering Manager for a tidal energy company, said: “I was pleased to get a call from ITV asking me what I knew of some of the wrecks off the Northumberland coast and whether I could help with the making of part of this series, something I was delighted to do.

“We decided to concentrate on two wrecks in particular both of which Tyneside 114 BSAC, of which I’m an active member, have dived regularly and spent a great deal of time recording and researching.

“The first, called Gun Rocks, is the site of an unidentified wreck which lies off the Farne Islands. The wreck was discovered by Tyneside Club divers more than 40 years ago and became the subject of an archaeological survey.

“It was first thought the wreck was a man o’ war from the Spanish Armada as there are lots of cannons which scatter the seabed around the wreck but I think it was finally decided the ship was of Dutch origin.

“One of the wreck’s cannons was raised and is now on display at Bamburgh Castle overlooking the Farne Islands. However, whether it was indeed a man o’ war or a cargo ship carrying guns remains a mystery.”

He added: “Last year English Heritage got in touch with the club and asked whether we could re-survey the wreck as they are trying to record more about wrecks in English waters. The Gun Rocks wreck is one on the list they are considering protecting on a look but not touch basis.”

Andy said: “The second wreck we chose to dive on with Robson Green is that of the SS Coryton which sank, after being attacked by German forces and running aground off the Farne Islands in 1941 with the loss of one life. Apparently the captain refused to abandon ship and his body washed ashore the following day.

“I’m delighted ITV and Robson Green have taken an interest in the wrecks that lie off the Northumberland coast. I’m keen to draw attention to the wrecks and the history we have here in the North East and in particular off the coast of Northumberland.

“Robson’s enthusiasm shines through and he really wants to show his audience a side of Northumberland, such as her many wreck sites, they wouldn’t normally get to see. In diving, exploring and researching and recording this site our club members have derived a great deal of enjoyment. It was clear that this was a really enjoyable dive for Robson too, which highlighted the value of our underwater heritage.”

Television producer, Stuart Ramsay, of Shiver which is part of ITV, says he wanted the second series of Tales of Northumberland with Robson Green to show some of the region’s hidden treasures and in particular, tell some of the fascinating stories around some of the many shipwrecks to be found in the area.

He said: “We want the series to bring history and the region’s heritage to life. When we looked at shipwrecks it quickly became apparent that it’s recreational divers from clubs such as Tyneside 114 BSAC that are making the discoveries and protecting the wreck sites.

“The first series proved very popular and we decided the theme for the second series should be ‘secret Northumberland’, things the viewer might not see every day. And that’s why we chose to look at some of the wrecks and the stories that surround them.”

He added: “Robson is a qualified diver but we wanted him to be able to use a full face mask and be able to talk to the camera while diving. The training he had from BSAC was superb and gave us the opportunity to talk to him while he was actually there diving on a wreck.

“While researching ideas for the second series we got in touch with Andy Hunt and we are all impressed with his passion and enthusiasm for diving and the preservation of wrecks.

“It made him the ideal person to accompany Robson while we recorded the underwater sequences needed for the new series.”

BSAC is the national governing body for UK scuba diving and is made up of 120 dive centres and 1,000 plus family friendly and sociable clubs, run by volunteers, up and down the country and abroad.

The Duke of Cambridge is the organisation’s President and last year it marked its diamond jubilee.

It represents more than 30,000 scuba divers and snorkellers and welcomes new members from complete beginners upwards including those who have trained with other agencies.

BSAC Chief Executive, Mary Tetley, said: “Our clubs get involved with some fantastic projects and I know Andy and the other club members have been delighted to share their knowledge of some of the area’s most important wreck sites with Robson Green.

“I know Robson will have been in the very best possible hands for his training because at BSAC our standards are very high so our members can enjoy their passion for the sport and the underwater world safely.”

Sarah Conner, a BSAC Direct instructor and trainer, acted as safety diver for the dives when filming took place for Tales from Northumberland with Robson Green and taught Robson Green how to use a full face mask in the safety of Ashington Swimming Pool.

She said: “I work in TV making natural history and science programmes and I was asked to take on the role of safety diver for this project and was happy to do so.

“Robson is a qualified and very careful diver. My role was to teach him how to use the full face mask and then act as safety diver for the actual open water dives. It’s rather like being an instructor, however, without the training element.”

Andy Hunt says the Tyneside 114 BSAC branch is a friendly club with more than 40 members.

He said: “The club meets for a pool session at Dunston Leisure Centre on Monday evenings from 6.45pm onwards. We also meet at the Ravensworth Arms in Lamesley after the pool session from 8.30pm.

“It’s a friendly club with members from all walks of life. And with an active dive programme there is always something going on. I’d encourage anyone who thinks diving might be something they’d like to get involved with to get in touch via the clubs website.

“As I think we have shown filming this programme with Robson Green, Northumberland has a lot of hidden treasures. But divers get to see and experience a world the general public can only dream about. Why not come and give it a try?”

To learn more about Tyneside 114 BSAC branch visit www.tynesidebsac.co.uk and to learn more about BSAC visit www.bsac.com

Friday September 5th, 2014

News

Children taste for healthy eating in Conwy at their own food festival

Bodnant Weksh Food Childrens Festival. Max Bianchi, 10 with a vegetable animal he made.

Young foodies flocked to the only food festival in Wales dedicated to children.

The Children’s Food Festival at Bodnant Welsh Food centre in the Conwy Valley was designed to give kids an appetite for healthy eating.

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Youngsters busied themselves in a host of activities, including cooking healthy kebabs, making candles out of beeswax, arts and crafts, cupcake decorating, creating animals out of veg and a treasure hunt.

Bodnant Weksh Food Childrens Festival.Alan and Mary Cooper from Colwyn Bay with their grand daughters Emma, 10 and Holly Cooper in the Craft Corner with Donna Davies 6

Bodnant Welsh Food is located in a building dating from the 18th century which has been lovingly restored and includes a farm shop, tea room, restaurant, cookery school, and farmhouse accommodation.

Bodnant Weksh Food Childrens Festival. Ten years old Grace Stephens with her masterpiece made in the Craft Corner with Grandfather Ray Valadini from Glan Conwy

The centre was officially opened by the Prince of Wales and the Duchess of Cornwall in 2012.

Cookery tutor Rhona Morris, who’ll be at Bodnant on September 14 to lead a healthy eating course, was on hand to help children make healthy kebabs.

Bodnant Weksh Food Childrens Festival. Pictured with their vegetable Kabob creations are Emily Bowen, 14 and her sister Ellie, 10 and Rhona Morris who teaches cookery in the Bodnant kitchen.

She said: “I only used fresh ingredients so nothing here is processed. I think it’s really important to for children to learn about healthy eating at a young age, and it’s actually really quick and easy to make healthy food.

“The children have been enthusiastically making their own kebabs and dipping them in the homemade tomato sauce."

Emily Bowen, 14, from Colwyn Bay. said: “The kebab is really tasty. I put on peppers, tomatoes, grapes and bread.”

Becky Williams, retail operations manager at Bodnant Welsh Food, said: “We had our first children’s festival last year and that was really popular so we decided to do it again. We want people to know that this isn’t just a place for adults. It’s a great place for children as well.

“It’s really important to educate children about good food from a young age.

“We’ve also got some food tasting here with things like pate, cheeses and olive oil.

“Most of our food is sourced locally so it’s supporting the local economy.”

Ethan Davies, six, from Llandudno, had a great time making candles out of beeswax at the National Beekeeping Centre Wales with his sister Olivia, three.

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He said: “I used to me scared of bees but I’m not anymore. I really enjoyed making the candles out of beeswax."

An artisan furniture designer from Flintshire brought a little bit of magic to the food festival.

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Hand-crafted magic wands, made by Mal Dawson, from Mold, were a huge hit with children.

He said: “We also carve the children’s names on. Children love having them personalised. As soon as they got their wand they go out and perform spells on each other. It’s bringing a little bit of magic to Bodnant Welsh Food."

The ex-professional DJ, whose workshop is in Mold, makes everything from wine racks, chairs, and tables, to fairy houses, furniture for narrow boats, and of course magic wands.

He added: “Every single piece is unique. That’s what makes it stand out from the crowd. All the timber is hand carved.”

Ray Valadini, 76, from Glan Conwy, came to Bodnant with his granddaughter Grace Stephens, 10, from Hemel Hempstead.

Ray said: “I brought Grace here because there are lots of activities for children. I think the Children’s Food Festival is a marvellous idea and I hope they do it more often.

“I think Bodnant is brilliant. It’s just what North Wales needs.”

Grace added: “I like doing the arts and crafts. I entered the cupcake competition and I bought a magic wand.”

Gareth Jaggard, 32, from Ruthin came to the event with his wife Charlotte, and his sons Finley, three, and Daniel, who is just a few days old.

Gareth said: “We’ve wanted to come to Bodnant for a while and we thought that this was the perfect opportunity because there were so many activities for the children. They’re kept busy and we can look around and try the food.”

Bodnant Welsh Food Centre’s restaurant maestro Dai Chef and his daughter Megan will be hosting children’s cookery workshops at Menai Seafood Festival on August 30.

The dad and daughter duo will be serving up bouchons, blinis and Welsh cakes while Eira Roche, head of Bodnant’s cookery school, will be making pasta shapes and creating ravioli, tortellini and mezzaluna.

For more information about Bodnant Welsh Food, go to:  http://www.bodnant-welshfood.co.uk/

Thursday August 28th, 2014

News

Seafood festival will give Anglesey taste of economic success

Dylans-17 ceidiog

The popular Menai Seafood Festival will pump more than £300,000 into the local economy on Anglesey.

After a successful launch last year, the second festival is expected to attract more than 10,000 foodies to the island.

The free, three-day event starting in Menai Bridge starting on Friday (August 29) will showcase the abundance of seafood off the shores of Anglesey with cooking demonstrations by Michelin star chef Bryan Webb and Neil Davies, head chef at Dylan’s Seafood Restaurant.

The festival will also include a local produce market, art and craft, music, along with activities for youngsters, including children’s cookery workshops by Dai Chef from Bodnant Welsh Food Centre, and his daughter Meg.

On top of that, there will be concerts by the world-renowned harpist, Catrin Finch, and Anglesey singer Elin Flur.

According to organiser David Evans, from Dylan’s Restaurant, the backing of Gaerwen-based Peninsula Home Improvements and their other sponsors was vital.

He said: “We have extended the event to three days, after last year’s inaugural festival proved so successful. We are expecting around 10,000 people, mostly those who live locally or are on holiday in the area.

“We are very grateful to the support of the local community, especially companies such as Peninsula Home Improvements for their sponsorship, which has helped the event go ahead.

“The festival will be a big boost to the local area and really showcase the wonderful seafood that’s on offer here.”

Lorraine Grayson, a director of Peninsula Home Improvements, said they were delighted to be sponsoring the festival.

She said: “We are very much a community-based company and we believe wholeheartedly in giving something back to the area where we are based.

“The inaugural Menai Seafood Festival was a massive hit and we are pleased to have the opportunity to help the event build on that success.

“It works extremely well on a culinary level and it will transform Anglesey into the seafood capital of the UK for three days.

“Importantly, too, it will generate a major economic boost for the area with an estimated £315,000 being spent in the locality by people attending the festival.”

Another attraction this year will be the £2 million research ship, the Prince Madog.

The vessel owned by Bangor University has been assessing the numbers of scallops in North Wales waters, and will be moored at Menai Pier during the festival.

Lorraine Grayson and event organiser David Evans got a sneak preview on board the state-of-the-art purpose built ship.

Lorraine added: “I’ve often seen the ship, either moored up or operating off the coast of North Wales, and always wondered what it was like inside – plus what it’s doing. As far as I knew, it was just about training undergraduates.

“Going on board has been a real eye-opener - it’s a floating laboratory. They carry out some very serious scientific research, which is of help to everybody who spends time in the waters around North Wales, whether professionally or for fun, as a fisherman, sailor, diver or kayaker.

“The ship and the scientists on board are also closely involved with assessing the seafood to be harvested in these waters – and as an avid fan of seafood, that’s very close to my heart.

“The Peninsula Home Improvements pod will be next to the Prince Madog during the festival -which is quite fitting, as the company actually grew out of a boatyard. Barrie Grayson, father of the company’s CEO Ken, had a boatyard at Abersoch and started to make windows back in 1984 as a way of retaining the carpenters. From that came Peninsula Windows and today we’re a very successful company, employing 22 people, with a new showroom in Gaerwen.”

The Prince Madog will welcome land-lubbers on Saturday August 30 – though only around 400 people will be able to go on board, at set time slots with the free tickets available on the day from Bangor University’s School of Ocean Sciences stand.

The School will also be open to the public and potential students, with interactive displays linked to the work presently been carried out by the vessel, which was commissioned by Bangor University using a £2.8 Joint Infrastructure Fund Grant.

It has just docked after time spent tracking the seabed off Anglesey, checking the physical and biological impact of the Crown Estates’ plans for pilot schemes to harness tidal flows to create renewable energy, said Professor Michel Kaiser from the School of Ocean Sciences.

“We are looking at the sea bed to discover if it is physically able to take the platforms needed, and also looking at the biological impact on organisms that may be affected by the tidal turbines.

“We have just completed an assessment of the scallop population in Welsh waters, which will form a part of an official report in autumn.

“A lot of our work takes place off the North Wales coast and around the Irish Sea, though this summer we went to the west coast of Scotland to examine the sea-bed clams – some of them can live to more than 500 years. Our other work includes examining horse mussels, which live to 30 or 40 years, in reefs off the Llyn peninsula.

“It is very rare that we are able to invite the general public on board. We do sometimes arrange tours for small groups, but we’ve never done this before. It will be linked to the university’s open day, to show the work of the School, and encourage people to consider studying with us.”

More details of what’s happening are at www.menaiseafoodfestival.com. A video of the inside of the Prince Madog is available on the festival Facebook page.

Thursday August 28th, 2014

News

Signs are good for Conwy Valley children’s hospice Tŷ Gobaith

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A lettings agency will be recruiting artistic youngsters from Denbigh, Rhyl and Colwyn Bay to help raise money for a children’s hospice.

Angela Jones, the owner of Elwy Lettings, was spurred into action following a visit to the Tŷ Gobaith Children’s Hospice in the Conwy Valley which is celebrating its 10th anniversary this year.

As a result, she is organising a competition involving schools in Denbigh, Rhyl and Colwyn Bay to design new To Let boards.

For every one of the winning boards that is put up, Elwy Lettings is pledging to give £20 to the hospice charity that needs to raise £1.4 million a year to keep its doors open.

Among the goodies up for grabs are a family ticket for the Greenwood Forest Park in Gwynedd and cash prizes.

Elwy Lettings operates across Conwy, Denbighshire and Flintshire. The company is currently based in Denbigh and is planning to open new premises in Rhyl and Conwy.

Mum of two Angela, 43, explained: “For every To Let board that we put up on a property we will make a donation of £20 to Tŷ Gobaith. We will also ask our landlords to match fund the donation.  They don’t have to, it would just be voluntary.

“Once the new school year gets underway we’re going to go into three schools, one in Denbigh, one in Rhyl and one in Colwyn Bay and we’ll be working with Year Six pupils.

“The winning board will actually be the board that we use as our To Let board but we’ll also have prizes for the ones who come second and third.

“I have been very lucky because none of my children has been very ill.

“I was absolutely blown away by the visit to Tŷ Gobaith and what they do, not just for children going in to the unit but also in the community for children and families. It was a very humbling experience.

“My family members have always raised money or Tŷ Gobaith, it has always been something very close to the family’s heart.

“The staff at Tŷ Gobaith put so much into it, their heart and soul, and when you go there and you see what they do and what they give to families and children, it’s absolutely amazing.”

The news about the fundraising schools competition was music to the ears of Tŷ Gobaith fundraising officer Eluned Yaxley.

Eluned said: “It’s just amazing.  For us it’s a huge privilege to be working alongside Elwy Lettings.

“The profile that we’re going to get through the new boards is just going to heighten awareness that we are a local children’s hospice throughout North Wales and that we depend upon such people as Elwy Lettings.

“We need over £1.4 million for Tŷ Gobaith alone annually and we depend upon voluntary donated income.

“The services that we have are vital. We care for life-threatened and life-limited babies, children and young people, young adults through to the age of 25, and support for their families.

“In addition to that, they can have care within the hospice or within the family home and we provide trauma support as well. We are there to provide a service for any family that needs our care.

“We also do a lot of outreach work in the community. We offer bereavement and counselling and trauma support to the wider community here in North Wales and beyond from Tŷ Gobaith to all the areas we cover.

“We work closely with local emergency services, coroner’s offices and we get called upon to provide community outreach care for any family that needs us who is bereaved of a child in traumatic circumstances or a child who is bereaved of any family member through any traumatic circumstance.

“We help children and families meet death with dignity, give them the dignity through death and we’re there then as the crutch at the other end as well, as a shoulder for them to lean on once the inevitable has happened.

“The service continues for as long as any family member wants it. We care for some families, especially in Hope House, because we’ve been open there for nearly 20 years, but we care for bereaved families for 15-20 years down the line.

“We’re celebrating our tenth birthday this year and it’s thanks to the support of some wonderful friends such as Elwy Lettings that we have been able to stay open for the last 10 years and we’re extremely grateful, not just to Elwy Lettings, but to everybody for supporting us for the last 10 years.”

Wednesday August 27th, 2014

News