Two dedicated women are celebrating their 40th anniversary working for the same company. Carole Peters, 56, and Eleanor Bellis, 57, who work at the Boots branch at Eagles Meadow shopping centre, in Wrexham, can’t believe how the time has flown. Fragrance consultant Carole, from Wrexham, started her career with the high street favourite in 1974, [..]
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Wednesday October 1st, 2014
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A new range of sausages made with chocolate and fudge will be launched a top food festival. The special bangers are being developed by young farmer and trainee butcher Arran Davies and his butchery mentor Brin Kelly at Abbey Farm, just outside Llangollen. Their meat counter at Abbey Farm Shop, which also supplies local hotels [..]
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Monday September 29th, 2014
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A new £3 million baking academy in North Wales will be the first of its kind in the UK, First Minister Carwyn Jones was told. Mr Jones was on a visit to the award-winning Village Bakery which is celebrating its 80th anniversary this year. Work is well underway to build the Baking Academy and Innovation [..]
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Tuesday September 23rd, 2014
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A CELEBRITY chef who wowed opera legend Luciano Pavarotti is heading for Las Vegas to sing the praises of Welsh food. Dai Chef is betting on a brilliant reaction when he showcases the very best in our gastronomic delights to an audience of 150 people in the US gambling and entertainment mecca. Recently appointed to [..]
Tuesday September 23rd, 2014
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